Short Description
Classic espresso-soaked ladyfingers with mascarpone.
Chef’s Story
Our chef refined the recipe in Milan, learning to fold mascarpone gently for an airy finish. This dish became a customer favourite back home and inspired our ready-meal version.
Ingredients
- Ladyfingers
- Espresso
- Mascarpone
- Eggs
- Sugar
- Cocoa powder
Heating Instructions
- Keep chilled.
- Slice and serve cold; dust with cocoa just before serving.