Short Description
Creamy Alfredo with grilled chicken and fettuccine. Ready in minutes.
Chef’s Story
Our chef picked up the dish in Rome, where a mentor insisted on gentle heat to keep the sauce glossy and never grainy. This dish became a customer favourite back home and inspired our ready-meal version.
Ingredients
- Fettuccine
- Grilled chicken breast
- Cream
- Butter
- Parmesan
- Garlic
- Salt & pepper
Heating Instructions
- Heat sauce gently in a pan for 3–4 minutes.
- Add pasta and chicken; toss for 2 minutes.
- Serve immediately.